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This is the quintessential Donair mix. Others have tried, but this is a truly great blend. In order to get the spices to permeate the meat and achieve the texture of a true Donair, you MUST follow the directions on the package. Your efforts will be rewarded! You can make a loaf or burgers.
Here's a recipe for Traditional Donair Sauce:
The name of this product is a "tip of the hat" to "Timber Lounge Halifaxe" who provided sponsorship to Canada's National Axe Throwing Team.
Made by Axe to Grind Foods in Nova Scotia.
Photos supplied by Axe to Grind.