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340g (12oz), whole beans, medium roast.
This coffee has a long, lingering finish.
Altitude: 4,200-6000 feet above sea level
One of the best regions for coffee production, Huehuetenango rests proudly at the foot of the Cuchumatanes Mountains, the highest, non-volcanic mountain range in Central America. Here, currents of hot air from the isthmus of Tehuatepec meet the cool air from the mountains, creating a warm climate where coffee beans can be cultivated at altitudes up to 1,900 meters.
Roasted by Aroma Maya in Nova Scotia.
Photo supplied by Aroma Maya.