Aroma Maya Coffee - Honey Process

Aroma Maya Coffee - Honey Process

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Honey Process

Notes: Prunes, Blackberry, Sugar Cane, Honey and Chocolate. This unique coffee is complemented by a velvety smooth long finish. 

What is Honey Process?

Picked and sorted, pulped but not washed, the coat of “honey” left on the coffee cherries enhances the cup’s natural sweetness raising the profile of the cup to a new dimension. 

Profile: rich, clear and complex fruitiness, defined, acidity and enhanced body. 

Roasted in Nova Scotia.

255g, whole beans.

Photos supplied by Aroma Maya. 

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