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Savory red onion, with a tang of balsamic, and a tiny bit of heat. We manage to get two full onions into each jar. This English classic has been in our family for years.
Great with cheese and biscuits with some good charcuterie, but equally good in a grilled cheese or on a burger (trust us here!). Pairs well with brie, goat cheese and cheddars amongst others.
Made by Harvest & Wild in Nova Scotia.