Capture the spirit of the rugged, beautiful Newfoundland coast with Newfoundland Salt Company’s fleur de sel. Harvested from the pure, clean waters of Trinity Bay in historic Bonavista, this isn’t your average sea salt. It is handcrafted in small, deliberate batches to create a finishing salt with a crisp, delicate crunch that genuinely transforms whatever it touches.
Whether you’re looking for the perfect souvenir, a thoughtful housewarming gift, or a treat for your own pantry, this little jar packs a massive culinary punch.
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Artisanal & Local: Proudly handcrafted in small batches right in Bonavista, Newfoundland.
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The Gourmet Difference: As a finishing salt, it’s designed to be sprinkled right at the end of cooking, adding both a burst of clean flavor and a satisfying texture.
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Beautifully Giftable: A must-have for foodies, home chefs, or anyone who loves a taste of the East Coast.
Sprinkle it on:
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The Savoury Classics: Freshly baked bread with thick butter, grilled steaks, pan-seared fish, and crisp garden salads.
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The Sweet Treats: Warm chocolate chip cookies, gooey brownies, or a scoop of vanilla ice cream (yum!).
Pro Tip: Keep a jar on the dining table instead of the kitchen counter. A tiny pinch right before your first bite is the secret to changing the way you eat food.
Contains 40 grams of salt in a glass jar.
